Basmati Rice shows better results in terms of aroma, length, taste once store for 8-12 months time. To maintain high quality of Basmati rice Steaming is done. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment 1121 steamed rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and care. Parameters Values ​ Average Grain Length (Pre – Cooked 8.35 mm ​ Moisture Content 13% Max ​ Broken Below 2% Max ​ Chalky Kernels NIL ​ Damaged / Discolor Below 0.50% ​ Paddy / Black Grains NIL ​ Foreign Matter NIL